United Christian Nethersole Community Health Service

Service > Community Nutrition Service > Individual Diet Counselling

Individual Diet Counselling

Our registered dietitians provide individual diet counselling service to the public at five of our community health centres.

Service Fees

[Kwun Tong, Tai Po and Tin Shui Wai]
First Consultation: $380up (45 mins. per session)
Follow-up Consultation: $200up (25 mins. per session)

[Jordan]
First Consultation: $450up (45 mins. per session)
Follow-up Consultation: $240up (25 mins. per session)

Holders of Senior Citizen Card, seniors aged 65 or above, CSSA recipients and Disability Allowance recipients/holders of Registration Card for People with Disabilities can now enjoy a special price# of $280 for first consultation and $150 for follow-up consultation.

^#The special discount only applies to consultation sessions on weekdays (Monday to Friday) at specific community health centres.

Contact us :

2172 0727

cns@ucn.org.hk

Medical Health Check Customers

Service Contents

Service Flow

Diet Counselling Service for Infant/Child

Food Intake Record (Self Monitoring Record Form)

Nutritional Service Referral Form

Community Nutrition – Professional Team

	Doris Lau Service Manager & Community Dietitian
	Accredited Practising Dietitian (APD), Dietitians Association of Australia Full Member, Hong Kong Dietitians Association Master in Nutrition and Dietetics, the University of Sydney, Australia Bachelor of Science in Food and Nutritional Sciences (1st Class Honours), The Chinese University of Hong Kong Regional Clinical Advisor, Healthy Athletes Program (Health Promotion), the Hong Kong Special Olympics Sports Nutrition Course (HKU School of Professional and Continuing Education) Diabetes Conversation Map™ Facilitator Ms. Lau as an experienced dietitian not only providing individual diet counseling, outreach nutrition and menu consultancy services but also actively participated various health promotion programs with the Department of Health and community partner such as the Hong Kong Special Olympics. She also wrote for various magazines and work with media to provide the public reliable and credible nutrition information. Ms. Lau is one of the authors for publications namely “Diet for cholesterol prevention”, “Happy menu for stress management”, “Diet for cancer prevention” and “Healthy diet on a limited budgeted” etc.

	Heidi Chan Assistant Service Manager & Community Dietitian
	Registered Dietitian, Commission on Dietetic Registration (CDR), Academy of Nutrition and Dietetics (USA) Board Certified Specialist in Gerontological Nutrition(CDR/USA) Full Member, Hong Kong Dietitians Association Bachelor of Nutritional Science and Dietetics Option, Rutgers, the State University of New Jersey, USA Clinical Director, Healthy Athletes Program (Health Promotion),Hong Kong Special Olympics Sports Nutrition Course (HKU School of Professional and Continuing Education) Diabetes Conversation Map™ Facilitator Ms Heidi Chan provides individual dietary counseling with medical nutrition therapies and patient-centered nutrition groups (such as the Diabetes Mellitus Support Group) at community health centers of UCN. She also provides outreach community nutrition and consultancy services for residential agencies (such as care and nursery homes) with individual nutrition assessment, dietary/catering consultancy and nutrition education. In addition, Ms Chan actively promotes healthy trendy dietary lifestyle including environmental friendly eating habit, diet for stress/mood, healthy diet at workplaces, weight management as well as disease prevention to public/private enterprises, groups and schools. Her nutrition publications included “Diet for Cholesterol Prevention”, “Happy Menu for Stress Management”, “Diet for CancerPrevention” , "Vegetable Nutrition Book" and "Fruit Nutrition Book “with regularly participation in nutrition column writing and media interview as part of public nutrition education.

	Mancy Lo Senior Community Dietitian
	Accredited Practising Dietitian, Dietitians Association of Australia (DAA) Full Member, Hong Kong Dietitians Association Master in Nutrition and Dietetics, the University of Sydney Master in Environmental Studies, the University of New South Wales Bachelor in Environmental Science, the University of Hong Kong Sports Nutrition Course (HKU School of Professional and Continuing Education) Diabetes Conversation Map™ Facilitator As a senior community dietitian of the United Christian Nethersole Community Health Service, Ms Mancy Lo provides individual dietetics consultation, elderly nursing home/ special children outreach services, menu review/upgrade consultation services and chef/ staff training services. She also delivers nutrition workshops & cooking classes to non-profit organizations, private companies, schools and participates in column writing and newspaper interview etc. Recently, she is actively in charge of community nutrition promotions, including “Food Label Reading” & “DASH Diet” for different aged groups, to aid the community to understand food nutrition and prevent/alleviate hypertension.

	Enoch Li Community Dietitian
	Accredited Practising Dietitian, Dietitians Association of Australia Full Member, Hong Kong Dietitians Association Master in Dietetic Studies, The University of Queensland Master in Nutrition, Food Science and Technology, The Chinese University of Hong Kong Bachelor in Food and Nutrition, The University of Hong Kong Mr. Enoch Li is a community dietitian of the United Christian Nethersole Community Health Service. His services include providing individual dietetic consultation for clinic clients. Areas of expertise include weight management, diabetes, dyslipidemia, hypertension, gout and paediatric disorders such as attention deficit hyperactivity disorder (ADHD). In addition, Enoch also delivers dietary counselling for nursing home residents and staff, food and nutrition related talks and activities for various companies, schools and community groups. He also disseminates nutrition information to the public via article writing and media interviews.

	Tony Chan Community Dietitian
	Registered Dietitian, Health & Care Profession Council, UK Ordinary Member, Hong Kong Dietitians Association Bachelor in Food and Nutritional Science, The University of Hong Kong Mr Tony Chan is a community dietitian of the United Christian Nethersole Community Health Service. His services include individual dietetics consultation, health promotion and healthy eating education for different organizations within the community. Moreover, Mr Chan regularly provides consultancy and recommendations on menu planning for catering/meal service team and elderly centers, and nutrition counselling to patients with any dietary issues. Furthermore, Mr Chan is enthusiastic about demonstrating healthy cooking and training the catering staff of various organizations how to prepare tasty and nutritious meals. In addition, Mr Chan endeavors to evangelize happy and healthy lifestyle via article writing.

	Carmen Wong Dietetic Assistant
	Bachelor of Science (2nd class Honors) Food Science and Nutritional Studies, University of Northumbria at Newcastle, UK As a Dietetic Assistant, Miss Carmen Wong mainly assists community dietitians on booking appointment and performing initial assessment, Miss Wong also assists on handling inquiries from publics and provide customer services whole-heartedly, she wishes to promote the importance of healthy diets and to improve general health awareness via Community Nutrition Services.

	Nicole Tam Allied Health Service Administrative Assistant
	Associate Degree in Nutrition and Food Management, HKBU CIE As a Allied Health Service Administrative Assistant of the United Christian Nethersole Community Health Service, Miss Tam mainly supports community dietitians to organize different activities, nutrition talks, classes and outreach community promotional events. Miss Tam also assists on handling public enquiries for Community Nutrition Service and physiotherapy service, with aim to raise public awareness on health, improve their dietary and lifestyle habit.